Zucchini Onion Pie
Looking for a dish that’s light, savory, and packed with garden-fresh flavor? This Zucchini Onion Pie is your new go-to! With crispy edges, cheesy goodness, and a soft, quiche-like center, it’s perfect for brunch, lunch, or a cozy dinner. It comes together easily with everyday ingredients—and it’s even better the next day. Let’s get cooking!
- Prep Time: 15 min
- Cook Time: 40 min
- Total Time: 55 min
- Yield: 6 slices 1x
Ingredients
3 cups zucchini, thinly sliced
• 1 small onion, finely chopped
• 1 cup biscuit baking mix (like Bisquick)
• 3 eggs
• 1 cup shredded Parmesan cheese
• 1/2 cup oil (vegetable or olive oil)
• 1 clove garlic, minced
• Salt and pepper, to taste
• 1 tbsp fresh parsley, finely chopped
Instructions
Preheat your oven to 350°F (175°C). Grease a 9-inch pie dish.
In a large bowl, combine the zucchini, onion, garlic, and parsley.
In a separate bowl, whisk the eggs, then stir in the baking mix, oil, cheese, salt, and pepper.
Pour the wet mixture over the vegetables and stir well to coat everything evenly.
Pour into the prepared pie dish and spread evenly.
Bake for 35–40 minutes, or until golden brown and set in the center.
Let cool slightly before slicing. Serve warm or at room temperature.
Nutrition
- Calories: 280
- Fat: 20g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 10g
Find it online: https://flavorscroll.com/zucchini-onion-pie/