Zucchini Noodle Shrimp Scampi
All the garlicky, buttery flavor of classic shrimp scampi—lightened up with fresh zucchini noodles! It’s a fast, elegant dish that’s low-carb, full of flavor, and perfect for weeknight dinners or dinner parties alike.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 4 1x
Ingredients
1½ lbs zucchini (spiralized into noodles)
¼ cup unsalted butter
2 tbsp olive oil
1 shallot, minced
2 cloves garlic, minced
½ cup white wine
Juice of ½ lemon
1 lb large shrimp, peeled and deveined
Salt & pepper, to taste
2 tbsp fresh parsley, chopped
2 tbsp grated Parmesan cheese (optional)
Instructions
Heat olive oil and butter in a large skillet over medium heat.
Add shallot and garlic; sauté 1–2 minutes until fragrant.
Pour in white wine and lemon juice. Simmer 2–3 minutes to reduce slightly.
Add shrimp, season with salt and pepper. Cook 2–3 minutes per side, until pink and opaque.
Stir in zucchini noodles and cook 2–3 minutes until just tender (not soggy).
Remove from heat. Garnish with parsley and Parmesan if desired. Serve immediately.
Nutrition
- Calories: 280
- Fat: 15g
- Carbohydrates: 8g
- Protein: 28g
Find it online: https://flavorscroll.com/zucchini-noodle-shrimp-scampi/