Light, tangy, and naturally sweet—this creamy frozen treat blends juicy watermelon, lime, and condensed milk into a refreshing summer scoop.
- Prep Time: 10 minutes
- freeze time: 4–6 hours
- Total Time: 38 minute
- Yield: 4 1x
Ingredients
Scale
½ small watermelon (about 3–4 cups cubed)
⅓ cup sweetened condensed milk
Juice of 1 lime
¼ tsp Himalayan salt
Instructions
Blend cubed watermelon until smooth.
Strain using a fine mesh sieve to remove pulp (optional).
Stir in condensed milk, lime juice, and salt.
Freeze in a sealed container for 4–6 hours or until scoopable.
Scoop and enjoy with a garnish of mint or lime zest if desired.
Nutrition
- Calories: 130
- Sugar: 26g
- Fat: 2g
- Carbohydrates: 29g
- Protein: 2g
Find it online: https://flavorscroll.com/watermelon-lime-ice-cream-%f0%9f%8d%a6/