Veggie Fajita Folded Wraps
Colorful, cheesy, and packed with flavor, these veggie wraps are the perfect meatless meal. Filled with sautéed zucchini, bell peppers, onions, black beans, and melty cheese, they offer all the smoky goodness of fajitas—wrapped up in one crispy, handheld bite.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Total Time: 20 mins
- Yield: 2 wraps 1x
Ingredients
2 large flour tortillas
½ cup black beans (rinsed and drained)
1 small zucchini, sliced and sautéed
½ cup bell peppers & onions, sautéed
½ cup shredded cheese (Mexican blend, cheddar, or pepper jack)
Olive oil, salt, pepper, and optional cumin or chili powder
Instructions
Sauté zucchini, peppers, and onions in olive oil with a pinch of salt, pepper, and spices until tender.
Cut a slit from the center to the edge of each tortilla.
Fill quadrants:
1: black beans
2: sautéed veggies
3: shredded cheese
4: optional extra beans or cheese
Fold sections into a layered triangle.
Toast in a skillet 2–3 minutes per side until golden and cheese is melted.
Nutrition
- Calories: 320
- Fat: 14g
- Carbohydrates: 34g
- Protein: 13g
Find it online: https://flavorscroll.com/veggie-fajita-folded-wraps/