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Tuscan Shrimp (One-Pan, 30-Minute Dinner)

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This Tuscan shrimp takes me back to a quiet dinner in Florence, where the sun set over terracotta rooftops and flavors danced on the tongue. It’s rich, rustic, and ready in just 30 minutes—a perfect blend of comfort and elegance. This one-pan wonder turns an ordinary night into something memorable.

Ingredients

Scale

For the Shrimp:

1 lb raw shrimp (large, peeled & deveined)

1 tsp smoked paprika

½ tsp Italian seasoning (thyme, basil, oregano, rosemary)

¼ tsp salt

¼ tsp coarse black pepper

5 cloves garlic, minced

2 tbsp olive oil

For the Creamy Tuscan Sauce:

4 oz sun-dried tomatoes, chopped (~¼ cup)

14 oz canned artichoke hearts, drained & chopped (~1 cup)

4 oz fresh spinach

4 oz fresh spinach

1 cup heavy cream

¼ tsp smoked paprika

Salt to taste

Instructions

Season Shrimp: Toss shrimp with paprika, Italian seasoning, salt, pepper, and minced garlic.

Sear Shrimp: In a large skillet, heat olive oil over medium. Cook shrimp 1–2 minutes per side until pink. Remove and set aside.

Make Sauce: In the same skillet, add sun-dried tomatoes, artichokes, and spinach. Sauté for 2 minutes.

Add cream, smoked paprika, and salt. Simmer for 3–5 minutes until slightly thickened.

Return shrimp to pan, stir to coat, and cook 1–2 minutes until heated through.

Serve hot with crusty bread, pasta, or rice.

Notes

Elegant, easy, and utterly satisfying—Tuscan shrimp is your one-pan ticket to rustic Italian bliss

Nutrition

Find it online: https://flavorscroll.com/tuscan-shrimp-one-pan-30-minute-dinner/