Turkey Tetrazzini with Spinach
This creamy, cheesy turkey tetrazzini is the ultimate comfort food—rich, satisfying, and surprisingly simple. Toss in tender spinach for a fresh twist and you’ve got a one-dish wonder that’s perfect for using up leftovers or making ahead for busy nights.
- Prep Time: 20 mins
- Cook Time: 30 mins
- Total Time: 50 mins
Ingredients
12 oz spaghetti or linguine, cooked al dente
2 tbsp butter
1 small onion, chopped
2 cloves garlic, minced
2 cups cooked turkey (or chicken), shredded
2 cups fresh spinach, roughly chopped
1 can (10.5 oz) cream of mushroom soup
1 cup sour cream or Greek yogurt
1/2 cup milk or broth
1/2 tsp salt
1/4 tsp black pepper
1/2 tsp garlic powder
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
Optional: chopped parsley or breadcrumbs for topping
Instructions
Sauté Aromatics: In a large skillet, melt butter. Sauté onion until soft, then add garlic and cook for 1 minute.
Combine Base: Stir in turkey, spinach, soup, sour cream, milk, and seasonings. Mix until smooth and spinach wilts.
Mix with Pasta: In a large bowl, combine cooked pasta with the sauce mixture. Add mozzarella and half the Parmesan. Toss to coat.
Bake: Transfer to a greased 9×13 baking dish. Top with remaining Parmesan (and breadcrumbs if using). Bake at 375°F (190°C) for 25–30 minutes until golden and bubbly.
Serve: Let cool slightly, then sprinkle with parsley and serve warm.
Nutrition
- Calories: 410
- Fat: 22g
- Carbohydrates: 30g
- Protein: 25g
Find it online: https://flavorscroll.com/turkey-tetrazzini-with-spinach/