Tomato Ground Turkey Orzo
This creamy orzo dish is pure comfort—like a warm hug in a bowl. With tender pasta, juicy ground turkey, and rich tomato-cream sauce, it’s a one-pan recipe that brings all the flavor with none of the fuss. Whether it’s a busy weeknight or a quiet dinner for two, this meal is satisfying, simple, and full of cozy goodness.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Ingredients
3 garlic cloves, minced
1 cup chopped yellow onion
1 lb lean ground turkey
1 tsp Italian seasoning
½ tsp salt
¼ tsp ground black pepper
1 cup uncooked orzo pasta
1 can (14 oz) tomato sauce
¾ cup water
1 cup heavy cream
2 small handfuls baby spinach
½ cup grated parmesan cheese
Instructions
In a large skillet, sauté garlic and onion in a little oil over medium heat until softened.
Add ground turkey, breaking it up as it browns. Season with Italian seasoning, salt, and pepper.
Stir in uncooked orzo, tomato sauce, and water. Bring to a simmer.
Cover and cook for about 10 minutes, stirring occasionally, until orzo is nearly tender.
Stir in heavy cream and spinach. Simmer uncovered for 3–5 more minutes until thick and creamy.
Turn off heat and stir in parmesan cheese. Serve hot and enjoy!
Notes
Creamy, savory, and packed with flavor—this tomato turkey orzo is your new favorite skillet dinner that everyone will ask for again
Nutrition
- Calories: 480
- Fat: 27g
- Carbohydrates: 32g
- Protein: 30g
Find it online: https://flavorscroll.com/tomato-ground-turkey-orzo/