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Teriyaki Turkey Rice Bowl

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This bowl brings back memories of quick weeknight dinners that still felt special. With juicy ground turkey, crisp veggies, and a glossy homemade teriyaki sauce, it’s a comforting meal that tastes like takeout—but made with love at home. It’s colorful, satisfying, and perfect for prepping ahead or feeding the whole family with minimal fuss.

Ingredients

Scale

Teriyaki Sauce:

½ cup low-sodium soy sauce

¼ cup water

2 tbsp red wine vinegar

2 tbsp brown sugar (adjust to taste)

2 tbsp granulated sugar (adjust to taste)

2 tsp minced garlic

1 tsp ground ginger

1 tbsp cornstarch

2 tbsp warm water (to dissolve cornstarch)

Ground Turkey Bowl:

1 tbsp vegetable oil

½ cup diced onion

2 tbsp minced garlic

1 lb ground turkey

1 cup finely chopped broccoli

2 large carrots, peeled and grated

2 green onions, diced (for garnish)

4 cups cooked white or brown rice

Instructions

Make the teriyaki sauce: In a saucepan, combine soy sauce, water, vinegar, sugars, garlic, and ginger. Bring to a simmer. Mix cornstarch with warm water, then stir into the sauce. Simmer until thickened. Set aside.

Cook the turkey: Heat oil in a large skillet. Add onion and garlic, sauté until fragrant.

Add ground turkey and cook until browned and cooked through.

Stir in broccoli and carrots. Cook for 3–4 minutes until veggies are tender.

Pour teriyaki sauce over the turkey and veggie mixture. Toss to coat evenly.

Serve over cooked rice and top with green onions.

Notes

Sweet, savory, and full of texture—this teriyaki turkey bowl is your go-to for comfort, flavor, and fast dinner satisfaction.

Nutrition

Find it online: https://flavorscroll.com/teriyaki-turkey-rice-bowl/