“Taco Tuesday” Muffin Tin Stacks
Give Taco Tuesday a tasty twist with these stackable taco bites! Built in muffin tins and packed with layers of taco meat, beans, cheese, and crushed corn chips, these mini towers are baked to melty perfection. Top with sour cream and watch them disappear—perfect for dinners, parties, or lunchbox leftovers!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6–8 taco stacks 1x
Ingredients
1/2 lb ground beef or turkey
1 tbsp taco seasoning
1/2 cup canned black beans, drained
1/2 cup corn kernels (fresh or frozen)
1 cup shredded cheddar or Mexican blend cheese
1 cup crushed corn chips or tortilla chips
Sour cream, salsa, chopped cilantro for topping
Muffin tin + nonstick spray
Instructions
Preheat oven to 375°F (190°C) and spray muffin tin with nonstick spray.
Brown ground meat in a skillet, add taco seasoning, and cook until fully done.
Layer each muffin cup: a spoonful of crushed chips, then taco meat, beans, corn, and cheese. Repeat if needed, ending with cheese.
Bake for 12–15 minutes until cheese is bubbly.
Let cool 5 minutes, then gently pop stacks out with a spoon.
Top with sour cream, salsa, or your favorite taco toppings.
Notes
Taco night just got more fun—and stackable! These muffin tin towers are bite-sized bliss with all your favorite flavors.
Nutrition
- Calories: 180–220
- Sodium: 300mg
- Fat: 11g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 12g
Find it online: https://flavorscroll.com/taco-tuesday-muffin-tin-stacks/