Name: Sushi Tater Tot Bake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Ingredients: 1 (32 oz) bag frozen tater tots; 1 ½ cups cooked crab meat (or imitation crab, shredded); 1 avocado, diced; ½ cup spicy mayo (mix ½ cup mayo + 2 tbsp sriracha); 2 tbsp soy sauce; 1 tbsp honey or brown sugar; 1 tsp rice vinegar; 2 green onions, thinly sliced; 1 tbsp sesame seeds; Optional: pickled ginger, wasabi drizzle

Sushi Tater Tot Bake

Print Recipe

Tater tots, meet soy sauce. It’s weird—and it works. Imagine a California roll reimagined as a hot, bubbly casserole: crispy tots form the base, layered with creamy avocado, spicy mayo-kissed crab, and a sticky soy glaze. Finished with scallions and sesame seeds, this dish is both totally absurd and seriously craveable.

Author: Wyatt Porter
Prep Time: 10 min
Cook Time: 30 min
Total Time: 40 min
Yield: 6 1x

Ingredients

Scale

1 (32 oz) bag frozen tater tots

1 ½ cups cooked crab meat (or imitation crab, shredded)

1 avocado, diced

½ cup spicy mayo (mix ½ cup mayo + 2 tbsp sriracha)

2 tbsp soy sauce

1 tbsp honey or brown sugar

1 tsp rice vinegar

2 green onions, thinly sliced

1 tbsp sesame seeds

Optional: pickled ginger, wasabi drizzle

Instructions

Bake the tots: Arrange tater tots in a 9×13 dish and bake at 425°F (220°C) for 25–30 minutes, until crispy.

Prep the crab mix: Combine crab with spicy mayo and set aside.

Make the glaze: In a small pan, simmer soy sauce, honey, and rice vinegar for 2–3 minutes until slightly thickened.

Assemble: Spoon the crab mixture over baked tots, sprinkle diced avocado on top, and drizzle with soy glaze.

Finish: Garnish with scallions and sesame seeds. Add pickled ginger or wasabi drizzle if you’re feeling wild.

Serve warm—and brace yourself for the chaos.

Nutrition

Calories: 470
Fat: 28g
Carbohydrates: 42g |
Protein: 18g

Find it online: https://flavorscroll.com/sushi-tater-tot-bake/