Print

Sugar-Free Banana Bread

Print Recipe

Healthy can still taste amazing! This sugar-free banana bread skips the refined sugar and swaps in stevia, ripe bananas, and nutrient-rich flours for a wholesome loaf that’s moist, nutty, and satisfying. Ideal for breakfast, snacks, or guilt-free treats.

Ingredients

Scale

1 cup all-purpose flour

1 cup rice flour

¼ cup stevia powder (adjust to taste)

1 tbsp baking powder

½ tsp baking soda

1 pinch salt

3 ripe bananas, mashed

¾ cup unsweetened almond milk

¼ cup vegetable oil

1 egg

¾ cup pine nuts (optional)

¼ cup flax seeds (optional)

Instructions

Preheat oven to 350°F (175°C). Grease or line a loaf pan.

In a large bowl, whisk together flours, stevia, baking powder, baking soda, and salt.

In another bowl, mash bananas and mix in almond milk, oil, and egg until well combined.

Add wet ingredients to dry and stir until just mixed. Fold in pine nuts and flax seeds, if using.

Pour batter into prepared loaf pan and smooth the top.

Bake for 45–55 minutes, or until a toothpick inserted in the center comes out clean.

Let cool in pan for 10 minutes before transferring to a wire rack.

Notes

Storage: Keeps 3–4 days at room temp, up to 1 week refrigerated, or freeze for up to 2 months

Naturally sweet and delightfully nutty—this banana bread proves you don’t need sugar to enjoy a slice of heaven!

Nutrition

Find it online: https://flavorscroll.com/sugar-free-banana-bread/