Strawberry Glazed French Crullers
These delicate, airy French crullers are a total showstopper—with a fresh strawberry glaze that’s as vibrant as it is delicious. I made a batch for brunch last weekend, and let’s just say… there were no leftovers. Lightly crisp on the outside, melt-in-your-mouth soft inside, and kissed with real strawberry flavor—they’re the perfect sweet bite!
- Prep Time: 25 mins
- Cook Time: 45 mins
- Total Time: 1 hour 10 minutes
- Yield: 10 1x
Ingredients
For the Crullers (Choux Pastry):
½ cup water
½ cup milk
½ cup unsalted butter
1 tbsp sugar
1 cup all-purpose flour
4 large eggs
½ tsp vanilla extract
Oil for frying
Strawberry Glaze:
½ cup freeze-dried strawberries, crushed into powder
1 cup powdered sugar
2–3 tbsp milk or cream
½ tsp vanilla extract
Instructions
Bring water, milk, butter, and sugar to a boil. Stir in flour and cook until a dough forms.
Cool slightly, then beat in eggs one at a time, until smooth and glossy. Add vanilla.
Pipe dough into rings on parchment, freeze 30 mins.
Fry in hot oil (350°F) for 2–3 mins per side until puffed and golden. Drain on paper towels.
Whisk glaze ingredients together. Dip cooled crullers in glaze and let set.
Nutrition
- Serving Size: 1
- Calories: 210
- Fat: 12g
- Carbohydrates: 22g
- Protein: 4g
Find it online: https://flavorscroll.com/strawberry-glazed-french-crullers-2/