Strawberry Cream Cheese French Toast Roll-Ups
Golden, crispy, and stuffed with creamy strawberries and sweet cream cheese — these French toast roll-ups are an irresistible breakfast treat. They’re easy to make, fun to eat, and perfect for weekend mornings, brunches, or whenever you want to add a little joy to your day.
- Prep Time: 10 min
- Cook Time: 10 min
- Total Time: 20 minutes
- Yield: 4 1x
Ingredients
Roll-Ups
8 slices fresh white sandwich bread
2 oz cream cheese, at room temperature
4 large strawberries, finely diced
2 tbsp unsalted butter (for frying)
Egg Mixture
2 large eggs
1 tbsp milk
½ tsp ground cinnamon
1 tsp vanilla extract
Instructions
Prep Bread: Trim crusts off bread. Flatten each slice with a rolling pin.
Fill & Roll: Spread a thin layer of cream cheese on each slice. Add a few diced strawberries. Roll tightly and seal edges with a light press.
Mix Egg Wash: In a shallow bowl, whisk together eggs, milk, cinnamon, and vanilla.
Dip & Cook: Dip each roll in the egg mixture. Melt butter in a skillet over medium heat. Cook roll-ups seam-side down, turning until all sides are golden brown.
Serve Warm: Optional — dust with powdered sugar or dip in maple syrup.
Nutrition
- Calories: 190
- Sugar: 6g
- Fat: 9g
- Carbohydrates: 22g
- Protein: 6g