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Steak Marsala with Cauliflower Mash

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A hearty favorite gets a lighter, elegant twist—this steak Marsala pairs tender beef with earthy mushrooms in a velvety wine sauce, all served over a cloud of creamy cauliflower mash. It’s classic comfort reimagined with rich flavor and a fresh feel.

Ingredients

Scale

For the steak:

4 small sirloin or strip steaks

Salt and black pepper to taste

1 tbsp olive oil

2 cups sliced mushrooms

1 clove garlic, minced

¾ cup Marsala wine

½ cup beef broth

1 tbsp butter

For the cauliflower mash:

1 large head cauliflower, cut into florets

2 tbsp butter

¼ cup cream or milk

Salt and pepper to taste

Instructions

Make the mash: Steam or boil cauliflower until very tender (about 10–12 minutes). Drain and blend in a food processor with butter, cream, salt, and pepper until smooth. Set aside.

Cook the steak: Season steaks with salt and pepper. Heat olive oil in a skillet over medium-high heat. Sear steaks 3–4 minutes per side or until desired doneness. Transfer to a plate and cover.

In the same pan, add mushrooms and garlic. Cook 5 minutes until browned.

Pour in Marsala wine and broth. Simmer until reduced by half (about 5–7 minutes), then stir in butter.

Return steaks to the pan to warm through in the sauce.

Serve steaks over cauliflower mash, topped with mushrooms and sauce.

Nutrition

Find it online: https://flavorscroll.com/steak-marsala-with-cauliflower-mash/