Steak Bowl with Sweet Potato Mash & Garlic Green Beans
This vibrant steak bowl is what cozy, nourishing dinners are made of—juicy seared steak, buttery mashed sweet potatoes, and garlicky green beans, all tied together with a fresh herb-chili drizzle. It’s elegant enough for date night but easy enough for your Tuesday dinner.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Yield: 1 1x
Ingredients
1 medium steak (sirloin or ribeye), seasoned
1 cup sweet potato mash (boiled & mashed with a touch of butter/salt)
1 cup green beans, sautéed with garlic and olive oil
2 tbsp chimichurri or herb-chili topping (parsley, garlic, olive oil, red chili, vinegar)
Salt, pepper, olive oil, and butter (as needed)
Instructions
Sweet Potato Mash: Boil peeled sweet potatoes until tender. Mash with a little butter, salt, and pepper until creamy.
Steak: Season steak generously with salt and pepper. Sear on a hot skillet for 3–4 mins per side (or to your preferred doneness). Rest for 5 mins, then slice.
Green Beans: Sauté green beans in olive oil with minced garlic and a pinch of salt until crisp-tender.
Chimichurri: Mix chopped parsley, minced garlic, red chili, vinegar, and olive oil for a zesty finish.
Assemble: Spread sweet potato mash, layer sliced steak, and green beans. Spoon chimichurri over the steak and serve hot.
Nutrition
- Calories: 540
- Fat: 30g
- Carbohydrates: 32g
- Protein: 35g