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Spring Roll Salad with Peanut Sauce

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This salad is like a breath of fresh air—crisp, colorful, and full of zest. Inspired by the flavors of traditional spring rolls, it transforms a favorite appetizer into a vibrant, satisfying meal. Tossed in a creamy peanut dressing and bursting with herbs and crunch, it’s a joyful way to celebrate fresh eating.

Ingredients

Scale

For the Peanut Dressing

½ cup creamy peanut butter

1 tbsp hoisin sauce (or substitute with brown sugar)

2 tbsp lime juice

1 tbsp soy sauce

¼–½ cup water (adjust for desired consistency)

For the Salad

4 oz thin rice noodles

2 cups cucumber, thinly sliced

2 cups purple cabbage, thinly sliced (or use coleslaw mix)

1 cup carrot, grated or sliced thin

1 red bell pepper, thinly sliced

½ cup fresh cilantro, chopped

¼ cup fresh mint, chopped

½ cup chopped peanuts (optional)

Instructions

Cook rice noodles according to package instructions. Drain and set aside.

In a bowl, whisk together all dressing ingredients, starting with ¼ cup water and adding more as needed.

In a large bowl, combine noodles, vegetables, herbs, and peanuts.

Drizzle peanut dressing over the salad and toss well.

Serve immediately or chill briefly to meld flavors

Notes

A bowlful of springtime—fresh, light, and full of life.

Nutrition

Find it online: https://flavorscroll.com/spring-roll-salad-with-peanut-sauce/