Packed with flavor and texture, these folded wraps bring the taste of the Southwest straight to your lunch plate! Juicy rotisserie chicken, melted Mexican cheese, creamy avocado, and hearty black beans come together in one toasty, satisfying bite.
2 large flour tortillas
1 cup shredded rotisserie chicken
½ cup Mexican blend shredded cheese
½ cup black beans (rinsed and drained)
½ avocado, sliced or mashed
Optional: lime juice, salsa, or hot sauce
Cut a slit from the center of each tortilla to the edge.
Arrange by quadrant:
1: shredded chicken
2: cheese
3: black beans
4: avocado
Fold each section into a layered triangle.
Toast in a skillet for 2–3 minutes per side until golden and cheese is melted.
Serve warm with salsa, sour cream, or a squeeze of lime.
Find it online: https://flavorscroll.com/southwest-chicken-folded-wraps/