Sourdough Cheese Crackers
These crackers were born from my grandma’s “nothing goes to waste” rule—every leftover bit of sourdough starter found new life. The aroma of cheese melting into golden, crispy bites takes me right back to her cozy kitchen. These crackers are the perfect savory snack for any time of day. Make a batch and share the warmth!
- Prep Time: 15 mins
- Cook Time: 25 mins
- Total Time: 40 mins
Ingredients
230g (1 cup) sourdough starter (active or discard), stirred down
3 tbsp melted butter or oil
120g (1 cup) all-purpose flour
½ tsp salt
½ tsp paprika
½ tsp garlic powder
¼ tsp cayenne pepper
8 oz cheddar cheese, shredded
Instructions
Preheat oven to 350°F (175°C).
In a bowl, mix sourdough starter, melted butter, and shredded cheese.
Add flour, salt, paprika, garlic powder, and cayenne. Stir into a soft dough.
Roll dough out between two sheets of parchment paper until ⅛-inch thick.
Remove top parchment, cut into small squares, and transfer to a baking sheet.
Bake for 20–25 minutes or until golden and crisp. Cool before storing.
Nutrition
- Calories: 190
- Fat: 12g
- Carbohydrates: 15g
- Fiber: 1g
Find it online: https://flavorscroll.com/sourdough-cheese-crackers-2/