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Smoky Sausage & Potatoes Skillet

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This one-pan wonder is the ultimate comfort food—hearty smoked sausage, golden potatoes, and vibrant veggies all sizzled together with bold spices. It’s fast, filling, and fuss-free, making it your new weeknight go-to. Grab your skillet and get ready to stir up something special.

Ingredients

Scale

1 lb smoked sausage, sliced into 1/2-inch pieces

1½ lbs baby potatoes, halved or quartered

2 tbsp olive oil

1 medium onion, diced

2 cloves garlic, minced

1 tsp smoked paprika

1 tsp Italian seasoning

½ tsp salt

¼ tsp black pepper

1 bell pepper, sliced (any color)

1 cup fresh spinach (optional)

2 tbsp fresh parsley, chopped (for garnish)

Instructions

Prep & Sear: Heat 1 tbsp olive oil in a large skillet over medium heat. Add the sausage and cook until browned, about 5–6 minutes. Remove and set aside.

Cook the Potatoes: In the same skillet, add remaining oil, potatoes, salt, and pepper. Cook for 10–12 minutes, stirring occasionally, until golden and tender.

Add Veggies & Spice: Toss in onion, garlic, bell pepper, paprika, and Italian seasoning. Sauté for 3–4 minutes until fragrant and softened.

Bring it Together: Return sausage to the skillet, add spinach (if using), and cook until wilted.

Serve: Sprinkle with parsley and serve hot straight from the skillet.

Nutrition

Find it online: https://flavorscroll.com/smoky-sausage-potatoes-skillet/