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Smoked Sausage Cajun Alfredo

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This grilled shrimp recipe is a flavor-packed summer favorite—zesty, garlicky, and kissed with heat. Marinated in a bold blend of olive oil, lemon, herbs, and spice, then flame-grilled to juicy perfection. Whether it’s a backyard BBQ or a quick dinner, these skewers bring the sizzle.

Ingredients

Scale

1 cup olive oil

¼ cup fresh parsley, chopped

Juice of 1 lemon

2 tbsp hot pepper sauce

3 garlic cloves, minced

1 tbsp tomato paste

2 tsp dried oregano

1 tsp salt (or to taste)

1 tsp ground black pepper (or to taste)

2 lbs large shrimp, peeled and deveined, tails on

6 skewers (wooden or metal)

Instructions

Make the Marinade: In a bowl, whisk together olive oil, parsley, lemon juice, hot sauce, garlic, tomato paste, oregano, salt, and pepper.

Marinate the Shrimp: Add shrimp to the marinade. Cover and refrigerate for at least 30 minutes (up to 2 hours).

Prep the Grill: If using wooden skewers, soak them in water for 30 minutes. Preheat grill to medium-high.

Skewer & Grill: Thread shrimp onto skewers. Grill for 2–3 minutes per side until pink and slightly charred.

Serve Hot: Serve straight off the grill with lemon wedges or over salad, rice, or pasta.

Notes

Big flavor, minimal effort—these grilled shrimp skewers are summer in every bite.

Nutrition

Find it online: https://flavorscroll.com/smoked-sausage-cajun-alfredo/