Slow-Cooker Texas Chili
Bold, beefy, and packed with deep, smoky flavor—this no-bean Texas chili is slow-cooked to perfection. Let the rich spices and tender meat simmer all day so you can come home to a hearty, comforting bowl that’s ready to warm you right up.
- Prep Time: 15 minutes
- Cook Time: 8–10 hours (low) or 4–5 hours (high)
- Total Time: Up to 10 hours 15 minutes
- Yield: 6 1x
Ingredients
2 lbs beef chuck, cut into 1-inch cubes
1 tbsp olive oil
1 large onion, chopped
3 cloves garlic, minced
3 tbsp chili powder
1 tbsp ground cumin
1 tbsp smoked paprika
½ tsp cayenne pepper (optional)
1 (6 oz) can tomato paste
2 cups beef broth
Salt and pepper to taste
Optional toppings: shredded cheese, chopped onions, sour cream, jalapeños
Instructions
In a skillet, heat olive oil and brown beef in batches. Transfer to slow cooker.
Sauté onion and garlic in the same skillet until softened. Stir in chili powder, cumin, paprika, and cayenne. Cook 1 minute, then add tomato paste and cook another minute.
Pour onion mixture over beef. Add beef broth, season with salt and pepper, and stir to combine.
Cover and cook on low for 8–10 hours (or high for 4–5) until beef is fork-tender.
Taste and adjust seasoning. Serve hot with desired toppings.
Nutrition
- Calories: 450
- Fat: 30g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 38g
Find it online: https://flavorscroll.com/slow-cooker-texas-chili/