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Slow Cooker Honey BBQ Chicken Tacos

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Sweet, smoky, and bursting with texture—these Slow Cooker Honey BBQ Chicken Tacos are the ultimate blend of tender pulled chicken, zesty mango salsa, and bold toppings. With minimal prep and max flavor, they’re made for taco night, game day, or a casual crowd-pleaser.

Ingredients

Scale

For the Chicken:

4 boneless, skinless chicken breasts

1 (18 oz) bottle of your favorite BBQ sauce

¼ cup honey

¼ cup brown sugar

Taco Assembly:

8 Old El Paso Stand & Stuff taco shells

8 slices pepper jack cheese

1 cup canned corn, drained and rinsed

1 cup canned black beans, drained and rinsed

2 cups mango salsa (see below)

1 cup cotija cheese (or feta)

½ cup chopped fresh cilantro

Mango Salsa:

1 ripe mango, peeled and chopped

½ red onion, diced

1 jalapeño, seeded and diced

¼ cup chopped fresh cilantro

2 tbsp lime juice (from 1 lime)

Instructions

Place chicken breasts in a slow cooker. Add BBQ sauce, honey, and brown sugar. Stir to coat.

Cook on low for 6–7 hours or high for 3–4 hours until tender. Shred with forks and stir into the sauce.

Mix mango salsa ingredients in a bowl and set aside.

To assemble, place a slice of pepper jack cheese in each taco shell. Add shredded chicken, corn, beans, mango salsa, and sprinkle with cotija cheese and cilantro.

Serve immediately and enjoy the flavor explosion!

Notes

Family-friendly & freezer-friendly shredded chicken

Nutrition

Find it online: https://flavorscroll.com/slow-cooker-honey-bbq-chicken-tacos/