Sloppy Joe Cups
These Sloppy Joe Cups are a fun, hand-held twist on the classic sandwich. With a flaky biscuit base, savory saucy beef, and melty cheddar on top, they’re perfect for weeknight dinners, parties, or kid-approved lunches—quick, comforting, and totally satisfying!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 10 cups 1x
Ingredients
1 lb lean ground beef
1 (15 oz) can sloppy joe sauce
1 (10-count) can refrigerated biscuits (regular size)
½ cup shredded cheddar cheese
Instructions
Preheat oven to 375°F (190°C) and grease a muffin tin.
In a skillet over medium heat, cook ground beef until browned. Drain any excess fat.
Stir in sloppy joe sauce and simmer for 5 minutes.
Press one biscuit into each muffin cup, pressing up the sides to create a cup shape.
Spoon sloppy joe mixture into each biscuit cup and top with shredded cheddar.
Bake for 12–15 minutes, until biscuits are golden and cheese is melted.
Let cool slightly before serving.
Notes
Kid-friendly, freezer-friendly, and ready in minutes
Nutrition
- Calories: 220 kcal
- Fat: 10g
- Carbohydrates: 18g
- Protein: 11g
Find it online: https://flavorscroll.com/sloppy-joe-cups/