Skinny Taco Dip for a Crowd
This lightened-up taco dip has been the life of every family game night and summer picnic in our home. It’s creamy, colorful, and full of flavor—without the guilt. Whether you’re scooping with chips or spooning onto a plate, there’s something for everyone in this fresh, festive dish. Set it on the table and watch it disappear.
- Prep Time: 15 mins
- Total Time: 15 minutes
- Yield: 8–10 1x
Ingredients
1 (14 oz) can fat-free refried beans (use 2 cans for a heartier dip)
1 (16 oz) tub light sour cream or Greek yogurt
1 tbsp ranch dressing mix (like Hidden Valley)
2 cups shredded iceberg or romaine lettuce
1½ cups shredded cheddar cheese
1 cup chopped tomatoes
2 green onions, chopped
1 (6 oz) can sliced olives, drained
1 avocado, peeled and cubed
Instructions
In a medium bowl, mix sour cream or yogurt with ranch dressing mix.
Spread refried beans on the bottom of a large serving dish or tray.
Layer the ranch-sour cream mixture over the beans.
Sprinkle on lettuce, cheese, tomatoes, green onions, olives, and avocado.
Chill for 30 minutes before serving for best flavor.
Notes
Fresh, creamy, and crowd-pleasing—this dip keeps the party light and lively!
Nutrition
- Fat: 10g
- Carbohydrates: 9
- Protein: 6G
Find it online: https://flavorscroll.com/skinny-taco-dip-for-a-crowd/