Shrimp and Asparagus Stir-Fry with Mushrooms
There’s something special about a meal that comes together quickly but tastes like it took all day. This shrimp stir-fry reminds me of spring dinners with my grandmother—fresh asparagus from her garden, a splash of lemon, and the warmth of shared stories. If you’re looking for something light, flavorful, and heartwarming, this dish is it. Gather your loved ones and enjoy a dinner that’s as joyful to make as it is to share.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Ingredients
1 lb shrimp, peeled and deveined
1 bunch asparagus, trimmed and cut into 1-inch pieces
1 cup mushrooms, sliced
2 garlic cloves, minced
2 tbsp olive oil
½ tsp salt
¼ tsp black pepper
1 tbsp soy sauce
1 tbsp lemon juice
Instructions
In a large skillet, heat olive oil over medium heat.
Add garlic and cook for 30 seconds until fragrant.
Add mushrooms and cook for 3 minutes until softened.
Toss in asparagus and stir-fry for another 3–4 minutes.
Add shrimp, salt, and pepper. Cook until shrimp turn pink, about 4 minutes.
Stir in soy sauce and lemon juice. Mix well and cook for 1 minute more.
Serve warm, with rice or on its own.
Notes
Fresh, quick, and nourishing—a dish to savor and share.
Nutrition
- Calories: 220
- Fat: 10g
- Carbohydrates: 7g
- Protein: 25g