Name: Sheet Pan Chicken and Potatoes with Honey-Garlic Butter Sauce
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 boneless, skinless chicken breasts; 1 lb baby Yukon gold potatoes, halved; 2 tbsp oil; 1 tsp garlic powder; 1 tsp black pepper; 1 tsp paprika; 2 tsp Kinder’s Buttery Steakhouse seasoning; 3 tbsp butter; ½ cup honey; 2 cloves garlic, minced; ½ tsp black pepper; ¼ tsp salt

Sheet Pan Chicken and Potatoes with Honey-Garlic Butter Sauce

Print Recipe

Crispy, tender potatoes and juicy chicken baked together on one pan—this is comfort food made simple. Tossed with bold spices and finished with a dreamy honey-garlic butter sauce, every bite is sweet, savory, and satisfying. It’s the perfect no-fuss dinner that feels like a little indulgence.

Author: Wyatt Porter
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins

Ingredients

Scale

For the Sheet Pan:

2 boneless, skinless chicken breasts

1 lb baby Yukon gold potatoes, halved

2 tbsp oil

1 tsp garlic powder

1 tsp black pepper

1 tsp paprika

2 tsp Kinder’s Buttery Steakhouse seasoning

For the Sauce:

3 tbsp butter

½ cup honey

2 cloves garlic, minced

½ tsp black pepper

¼ tsp salt

Instructions

Prep & Season: Preheat oven to 400°F (200°C). Toss potatoes and chicken with oil, garlic powder, paprika, Kinder’s seasoning, and pepper. Arrange on a lined sheet pan.

Bake: Roast for 25–30 minutes, flipping potatoes halfway through, until chicken is cooked and potatoes are golden.

Make the Sauce: In a small pan, melt butter over medium heat. Stir in honey, garlic, salt, and pepper. Simmer for 2–3 minutes.

Glaze & Serve: Drizzle the warm honey-garlic butter over the chicken and potatoes before serving.

Nutrition

Calories: 460
Fat: 22g
Carbohydrates: 36g
Fiber: 3g
Protein: 30g

Find it online: https://flavorscroll.com/sheet-pan-chicken-and-potatoes-with-honey-garlic-butter-sauce/