Savory Sausage and Cheese Breakfast Muffins
Hearty, cheesy, and packed with sausage—these Savory Sausage and Cheese Breakfast Muffins are a warm, grab-and-go breakfast that’ll keep you satisfied all morning. Perfect for meal prep or feeding a hungry crowd, they’re freezer-friendly and full of comfort.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 muffins 1x
Ingredients
2 cups all-purpose flour
½ lb breakfast sausage, cooked and crumbled
½ cup shredded cheese (cheddar or your favorite)
1½ tbsp baking powder
1 tsp salt
1 cup buttermilk
1 egg
6 tbsp butter, melted
Instructions
Preheat oven to 375°F (190°C) and grease or line a 12-cup muffin tin.
In a large bowl, whisk together flour, baking powder, and salt.
In another bowl, mix buttermilk, egg, and melted butter.
Add wet ingredients to dry, stirring just until combined.
Fold in sausage and shredded cheese.
Divide batter evenly among muffin cups.
Bake for 18–20 minutes, or until golden and a toothpick comes out clean.
Cool slightly and enjoy warm, or store for later.
Notes
Freezer-friendly & meal-prep ready
Nutrition
- Calories: 210 kcal
- Fat: 11g
- Carbohydrates: 20g
- Protein: 7g