Roasted Garlic Asiago Busiate
Bold. Creamy. Irresistibly garlicky. This roasted garlic Asiago busiate is the pasta of dreams — luxuriously smooth with a nutty bite from Asiago and a sweet depth from slow-roasted garlic. Simple ingredients, big flavor. It’s pasta night elevated.
- Prep Time: 10 minutes
- Cook Time: 40 minutes (including garlic roast)
- Total Time: 50 minutes
- Yield: 2–3 1x
Ingredients
1/2 lb busiate pasta
2 bulbs garlic
1 tbsp extra virgin olive oil
1 cup heavy cream
1 cup Asiago cheese, grated
Freshly cracked black pepper
Salt to taste
Pasta water, as needed
Instructions
Roast the garlic: Preheat oven to 400°F (200°C). Slice the tops off garlic bulbs, drizzle with olive oil, wrap in foil, and roast for 35–40 minutes until golden and soft. Squeeze out cloves and mash into a paste.
Cook pasta: Boil busiate in salted water until al dente. Reserve 1/2 cup pasta water and drain.
Make the sauce: In a pan, heat cream over low heat. Stir in roasted garlic paste and whisk until smooth.
Melt in the cheese: Add grated Asiago, stirring until fully melted and velvety. Season with salt and black pepper.
Toss it all: Combine pasta with sauce. Add a splash of pasta water to reach desired creaminess.
Serve hot: Plate it up with an extra crack of pepper — and maybe a little more Asiago on top.
Notes
This dish is pure comfort with a gourmet twist — rich, aromatic, and impossible to resist. Garlic lovers, this one’s your masterpiece.
Find it online: https://flavorscroll.com/roasted-garlic-asiago-busiate/