Name: Quiche-Stuffed Bagels
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 4 plain or savory bagels (cut in half, centers scooped out slightly); 4 eggs; 1/4 cup milk or cream; 1/3 cup diced ham or cooked bacon; 1/4 cup shredded cheese (cheddar or Swiss); 1/4 cup diced red onion; Salt & pepper to taste; Fresh parsley for garnish

Quiche-Stuffed Bagels

Print Recipe

These quiche-stuffed bagels are a weekend breakfast dream come true. I first made them on a sleepy Sunday morning with leftover veggies and a couple of eggs—what came out of the oven felt like magic. Warm, savory, and baked right into your favorite bagel, it’s a clever twist that brings comfort and surprise to the table. Make a batch and share the joy over coffee and conversation.

Author: Wyatt Porter
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 minutes

Ingredients

Scale

4 plain or savory bagels (cut in half, centers scooped out slightly)

4 eggs

1/4 cup milk or cream

1/3 cup diced ham or cooked bacon

1/4 cup shredded cheese (cheddar or Swiss)

1/4 cup diced red onion

Salt & pepper to taste

Fresh parsley for garnish

Instructions

Preheat oven to 375°F (190°C).

In a bowl, whisk eggs with milk, salt, and pepper.

Stir in ham, onion, and cheese.

Place bagel halves on a baking sheet lined with parchment paper.

Spoon egg mixture evenly into the hollowed centers of each bagel.

Bake for 15–20 minutes, or until egg is set and tops are golden.

Sprinkle with fresh parsley and serve warm.

Notes

High in protein, a great on-the-go breakfast

Warm, hearty, and packed with flavor—this is how mornings were meant to taste.

Nutrition

Calories: 280

Find it online: https://flavorscroll.com/quiche-stuffed-bagels/