Pumpkin Spice Tiramisu Trifle
Elegance meets autumn in this no-bake pumpkin spice tiramisu trifle. With chai-soaked ladyfingers and silky pumpkin mascarpone layers, it’s a visually stunning, flavor-packed dessert perfect for Thanksgiving tables and fall gatherings.
- Prep Time: 30 minutes
- Total Time: : 4 hours
- Yield: 10–12 1x
Ingredients
Pumpkin Mascarpone Filling:
1½ cups canned pumpkin purée
1 cup mascarpone cheese
½ cup powdered sugar
1 tsp vanilla extract
1 tsp pumpkin pie spice
1½ cups heavy cream, whipped to soft peaks
Chai Soak:
1 cup brewed chai tea, cooled
2 tbsp maple syrup
Assembly:
1–2 packs ladyfingers (savoiardi)
Optional: crushed gingersnaps or cinnamon for topping
Instructions
In a bowl, beat pumpkin, mascarpone, powdered sugar, vanilla, and spice until smooth. Gently fold in whipped cream.
Mix chai tea and maple syrup in a shallow dish.
Dip ladyfingers briefly in chai, then layer in a trifle dish.
Spread pumpkin filling on top. Repeat layers until full.
Chill at least 4 hours or overnight. Dust with cinnamon or crumbled cookies before serving.
Nutrition
- Calories: 310 ca
- Sugar: 16g
- Fat: 18g
- Carbohydrates: 30g
Find it online: https://flavorscroll.com/pumpkin-spice-tiramisu-trifle/