Pumpkin Spice Custard Cups
Creamy, spiced, and perfectly portioned, these custard cups are a lighter twist on classic pumpkin desserts. With warm autumn flavor in every spoonful and a touch of almond for depth, they’re perfect for gatherings or meal-prepping treats. Doubling the recipe means everyone gets seconds—and trust me, they’ll want it!
- Prep Time: 15 mins
- Cook Time: 30 mins
- Total Time: 45 minutes
- Yield: 24 1x
Ingredients
1⅓ cups all-purpose flour
½ tsp baking powder
½ tsp baking soda
½ tsp salt
2 tbsp pumpkin pie spice
2 (15 oz) cans pumpkin purée
1 cup white sugar
½ cup brown sugar
4 large eggs
2 tsp almond extract
1½ cups skim milk
Whipped topping & cinnamon (for garnish)
Instructions
Preheat oven to 350°F (175°C). Lightly grease or line 24 ramekins or muffin cups.
Mix dry ingredients: In a bowl, whisk together flour, baking powder, baking soda, salt, and pumpkin pie spice.
Blend wet ingredients: In another large bowl, combine pumpkin, sugars, eggs, almond extract, and milk. Mix until smooth.
Combine & fill: Stir the dry mix into the wet until fully incorporated. Pour evenly into prepared cups.
Bake: Bake for 25–30 minutes, or until the centers are set. Let cool slightly.
Serve: Top each with a dollop of whipped topping and a sprinkle of cinnamon before serving.
Nutrition
- Calories: 120
- Fat: 2g
- Carbohydrates: 20g
- Protein: 3g
Find it online: https://flavorscroll.com/pumpkin-spice-custard-cups/