Pumpkin Pie Oreo Balls
A bite-sized taste of fall — these creamy, spiced truffles blend Golden Oreos, pumpkin purée, and cream cheese, all coated in smooth white chocolate and sprinkled with graham cracker crumbs. Perfect for holiday dessert trays, gifting, or popping straight from the fridge when the pumpkin craving hits.
- Prep Time: 40 min (includes chilling)
- Cook Time: : 0 min
- Total Time: 40 min
- Yield: 80 balls 1x
Ingredients
38 oz Golden Oreos (two family-size packs)
14 oz cream cheese, softened
1 cup pumpkin purée
1½ tsp pumpkin pie spice
48 oz white chocolate chips (or white candy melts)
4 graham crackers, crushed into crumbs
Instructions
In a food processor, crush Oreos into fine crumbs. Reserve ½ cup crumbs for garnish if desired.
In a large bowl, mix remaining crumbs with cream cheese, pumpkin purée, and pumpkin pie spice until smooth.
Roll mixture into 1-inch balls; place on a parchment-lined baking sheet. Chill in the freezer for 30 min until firm.
Melt white chocolate in the microwave (30-sec bursts, stirring) or over a double boiler.
Dip chilled balls into melted chocolate, letting excess drip off. Place back on parchment.
Sprinkle with graham cracker crumbs (and reserved Oreo crumbs, if using) before chocolate sets.
Refrigerate until firm.
Nutrition
- Calories: 160
- Fat: 9g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
Find it online: https://flavorscroll.com/pumpkin-pie-oreo-balls/