Pumpkin Muffins with Brown Sugar Streusel
These moist, spiced pumpkin muffins are crowned with a crunchy brown sugar streusel and finished with a vanilla glaze drizzle. Cozy, crumbly, and made to impress—perfect for fall mornings or afternoon treats.
- Total Time: 35 min
Ingredients
Muffins:
4 eggs
2 cups granulated sugar
2 cups pumpkin purée
1½ cups vegetable oil
3 cups all-purpose flour
2 tsp baking soda
1 tsp baking powder
3 tsp pumpkin pie spice
1 tsp vanilla extract
½ tsp salt
Cooking spray
Streusel:
2 cups all-purpose flour
1 cup brown sugar
½ tsp pumpkin pie spice
1 cup butter, melted
Glaze:
2 cups powdered sugar
3 tbsp milk or cream
½ tsp vanilla extract
Instructions
Preheat oven to 350°F (175°C). Spray or line 2 muffin tins.
Whisk eggs, sugar, pumpkin, oil, and vanilla. In another bowl, mix flour, baking soda, baking powder, salt, and pumpkin spice. Combine wet and dry.
Divide batter into tins.
Mix streusel ingredients until crumbly. Top muffins generously.
Bake 20–23 minutes until set and golden. Cool slightly.
Mix glaze and drizzle over muffins once cooled.
Nutrition
- Calories: 310 cal
- Sugar: 22g
- Fat: 16g
- Carbohydrates: 40g