Pumpkin French Toast
Warm, spiced, and golden brown — this pumpkin French toast is fall on a plate. Perfect for weekend brunch or holiday mornings, it’s rich, cozy, and made to feed a crowd.
- Prep Time: 10 min
- Cook Time: 20 min
- Total Time: 40mins
- Yield: 8–10 1x
Ingredients
Scale
1 cup pumpkin puree
8 large eggs, whisked
1⅓ cups milk
2 tsp vanilla extract
4 tbsp sugar
2 tsp ground cinnamon
½ tsp nutmeg
24 slices thick-cut bread (challah or brioche)
Oil or cooking spray (for greasing)
Instructions
In a large bowl, whisk together pumpkin, eggs, milk, vanilla, sugar, cinnamon, and nutmeg.
Dip bread slices into the pumpkin mixture, coating well.
Cook on a greased skillet over medium heat until golden brown on each side.
Serve warm with maple syrup, whipped cream, or a sprinkle of powdered sugar.
Nutrition
- Calories: 130 c
- Fat: 4g
- Protein: 5g
Find it online: https://flavorscroll.com/pumpkin-french-toast/