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Pumpkin Delight Dream Bars

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With a nutty graham crust, creamy cheesecake layer, spiced pumpkin goodness, and fluffy Cool Whip topping—this no-bake dessert lives up to its name. Doubling the servings means double the layers and plenty to share. It’s everything you love about fall, stacked into a chilled, dreamy treat!

Ingredients

Scale

Crust:

3 cups graham cracker crumbs (plus extra for garnish)

½ cup pecans, finely chopped or processed

6 tbsp sugar

½ tsp pumpkin pie spice

12 tbsp butter, melted

Filling:

2 cups whipping cream, chilled

32 oz (4 blocks) cream cheese, softened

1½ cups powdered sugar

2 tsp vanilla extract

Pumpkin Layer:

2 (15 oz) cans pumpkin purée

4 tbsp brown sugar

3 tsp pumpkin pie spice

16 oz Cool Whip

½ cup pecans, chopped

Cinnamon for garnish (optional)

Instructions

Make the crust: In a bowl, combine graham crumbs, pecans, sugar, spice, and melted butter. Press firmly into a 9×13 inch dish (or two 8x8s). Chill in fridge to set.

Whip the cream: Beat chilled whipping cream until stiff peaks form. Set aside.

Cream cheese layer: In another bowl, beat cream cheese until smooth. Add powdered sugar and vanilla, mixing well. Fold in whipped cream. Spread over crust.

Pumpkin layer: Mix pumpkin, brown sugar, and pumpkin pie spice. Fold in Cool Whip until fluffy. Spread evenly over the cream cheese layer.

Top it off: Sprinkle with chopped pecans, extra graham crumbs, and cinnamon if desired. Chill for at least 4 hours or overnight.

Nutrition

Find it online: https://flavorscroll.com/pumpkin-delight-dream-bars/