Name: Pumpkin Chocolate Chip Cookies
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 5 cups all-purpose flour; 2 tbsp pumpkin pie spice; 3 tsp baking soda; 2 tsp kosher salt (or 1 tsp table salt); 2 cups unsalted butter; 3½ cups granulated sugar; 2 large eggs; 3 cups pumpkin puree; 4 tbsp vanilla extract; 2 to 3 cups chocolate chips (your choice of size or mix)

Pumpkin Chocolate Chip Cookies

Print Recipe

Soft, spiced, and generously dotted with chocolate chips, these pumpkin cookies are a fall must-bake. Moist from pumpkin puree and rich with autumn flavor, they’re perfect for sharing — or not!

Author: Wyatt Porter
Prep Time: 20 min
Cook Time: 15 min
Total Time: 35 minutes
Yield: 48 cookies 1x

Ingredients

Scale

5 cups all-purpose flour

2 tbsp pumpkin pie spice

3 tsp baking soda

2 tsp kosher salt (or 1 tsp table salt)

2 cups unsalted butter

3½ cups granulated sugar

2 large eggs

3 cups pumpkin puree

4 tbsp vanilla extract

2 to 3 cups chocolate chips (your choice of size or mix)

Instructions

Preheat oven to 350°F (175°C). Line baking sheets with parchment.

In a bowl, whisk flour, pumpkin pie spice, baking soda, and salt.

Cream butter and sugar until fluffy. Beat in eggs, pumpkin, and vanilla.

Gradually mix in dry ingredients, then fold in chocolate chips.

Scoop dough onto baking sheets and bake for 12–15 min. Cool on wire racks.

Find it online: https://flavorscroll.com/pumpkin-chocolate-chip-cookies/