Pumpkin Cheesecake Swirl Brownies
Fudgy, rich brownies meet a creamy spiced pumpkin cheesecake layer in this indulgent, fall-inspired dessert. The best of both worlds in one decadent bite — perfect for autumn gatherings or cozy nights in.
- Prep Time: 15 min
- Cook Time: 35–40 min
- Total Time: 4 minute
- Yield: 16 squares 1x
Ingredients
Brownie Base:
1 box brownie mix (plus ingredients listed on box)
1 cup semi-sweet chocolate chips
Pumpkin Cheesecake Layer:
8 oz cream cheese, softened
½ cup granulated sugar
1 egg (room temperature)
½ tsp vanilla extract
⅔ cup canned pumpkin (not pie filling)
2 tsp pumpkin pie spice
Instructions
Preheat oven as directed on brownie mix. Prepare brownie batter and fold in chocolate chips. Spread into a greased or lined baking pan.
In a bowl, beat cream cheese and sugar until smooth. Add egg, vanilla, pumpkin, and spice. Mix until well blended.
Spoon cheesecake mixture over brownie batter and swirl with a knife.
Bake according to brownie mix directions, checking with a toothpick near the center.
Cool completely before slicing.
Nutrition
- Calories: 250
- Fat: 13g
- Carbohydrates: 30g
- Protein: 3g
Find it online: https://flavorscroll.com/pumpkin-cheesecake-swirl-brownies/