Pumpkin Bisque with Grilled Cheese Croutons
Silky, savory, and spiced just right, this Pumpkin Bisque wraps you in fall comfort. Finished with golden, bite-sized grilled cheese croutons, it’s a warm, soul-hugging bowl that’s both cozy and fun. Perfect for chilly nights or a festive starter to any autumn meal.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Total Time: 40mins
- Yield: 6–8 1x
Ingredients
Pumpkin Bisque:
2 tbsp butter or olive oil
1 sweet onion, chopped
2 garlic cloves, minced
1 tsp fresh thyme (or ½ tsp dried)
1 tsp ground cumin
½ tsp ground cinnamon
¼ tsp nutmeg
1 (15 oz) can pumpkin purée
3 cups vegetable or chicken stock
¾ cup heavy cream or coconut milk
Salt & pepper, to taste
Grilled Cheese Croutons:
4 slices sourdough or rustic bread
1 cup shredded sharp cheddar or Gruyère
2 tbsp butter
Instructions
Make Bisque: In a large pot, melt butter. Add onion and cook until soft, about 5 minutes. Stir in garlic, thyme, and spices; cook for 1 minute. Add pumpkin and stock, stir well, and simmer for 15 minutes. Blend until smooth. Stir in cream, season to taste, and keep warm.
Grilled Cheese Croutons: Butter the bread and sandwich the cheese inside. Grill in a skillet until golden and melty. Cool slightly, then cut into small squares.
Serve: Ladle bisque into bowls and top with grilled cheese croutons. Garnish with a swirl of cream or herbs if desired.
Nutrition
- Calories: ~380 per serving
- Fat: 24g
- Carbohydrates: 28g
- Protein: 12g