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Pretzel Bottom Caramel Brownies

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Sweet, salty, fudgy, and downright irresistible—Pretzel Bottom Caramel Brownies are the ultimate dessert mash-up. With a crunchy pretzel crust, rich brownie center, and luscious caramel drizzle, every bite is a flavor party. Perfect for celebrations or when your sweet tooth demands something epic.

Ingredients

Scale

For the Pretzel Crust:

1½ cups crushed pretzels

½ cup unsalted butter, melted

2 tbsp light brown sugar

For the Brownie Layer:

½ cup all-purpose flour

½ cup cocoa powder

½ cup unsalted butter

2 large eggs (60g each)

½ cup granulated sugar

½ cup light brown sugar

4 oz quality dark chocolate (60–75% cocoa), melted

1 tsp vanilla extract

¼ tsp salt

½ cup dark or milk chocolate chunks (optional)

For the Caramel Drizzle:

½ cup granulated sugar

2 tbsp unsalted butter

¼ cup heavy cream

Pinch of salt

Instructions

Preheat oven to 350°F (175°C). Line an 8×8-inch pan with parchment.

Make pretzel crust: Mix crushed pretzels, melted butter, and brown sugar. Press firmly into the pan. Bake 8 minutes.

Brownie batter: In a bowl, whisk butter and sugars. Add eggs, vanilla, and melted chocolate. Stir in flour, cocoa, and salt. Fold in chocolate chunks.

Spread brownie mix over pretzel crust. Bake for 25–30 mins or until center is just set.

Caramel: Heat sugar over medium heat, stirring until melted and golden. Add butter, then cream (carefully). Stir until smooth. Add a pinch of salt.

Drizzle caramel over warm brownies. Cool before slicing.

Nutrition

Find it online: https://flavorscroll.com/pretzel-bottom-caramel-brownies/