Pistachio Rice Krispie Treats
Craving a twist on a childhood classic? These Pistachio Rice Krispie Treats blend gooey marshmallows, a hint of vanilla, and the nutty magic of pistachio pudding into one irresistible square. It’s a no-bake dessert that comes together fast and disappears even faster. Grab a pan—it’s treat time!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
Ingredients
9 cups (237g) Rice Krispies cereal
15 oz (424g) mini marshmallows
8 tbsp (113g) unsalted butter
1 box (3.4 oz) pistachio pudding mix
1 tsp (15ml) vanilla extract
Instructions
In a large pot, melt the butter over low heat.
Stir in the pistachio pudding mix until fully combined and smooth.
Add the mini marshmallows and stir until completely melted and gooey.
Remove from heat, mix in vanilla extract.
Quickly fold in the Rice Krispies until evenly coated.
Press the mixture into a greased 9×13-inch pan using a spatula or wax paper.
Let cool at room temperature, slice, and enjoy!
Notes
These treats are great for parties, snack cravings, or a sweet surprise in a lunchbox. They’re soft, colorful, and bring a subtle pistachio flavor that’ll get people asking for the recipe!
Nutrition
- Calories: 130 calories
- Fat: 5g
- Carbohydrates: 20g
- Protein: 1g
Find it online: https://flavorscroll.com/pistachio-rice-krispie-treats/