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Philly Cheesesteak Dip

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This dip is a tribute to the late nights spent walking Philly’s streets, the smell of sizzling steak in the air, and the comfort of warm, gooey cheese in every bite. It’s everything you love about a classic cheesesteak—turned into a bubbling, shareable dip. Perfect for game days or cozy evenings, it’s the kind of dish that brings everyone to the table.

Ingredients

Scale

1 lb flank steak

6 oz cream cheese, softened

½ cup Greek yogurt

1 cup sour cream

12 oz sliced provolone cheese, divided

¼ cup freshly grated Parmesan cheese

1 green bell pepper, chopped

1 red bell pepper, chopped

5 cloves garlic, chopped

1 sweet onion, sliced

Salt and pepper to taste

Instructions

Season flank steak with salt and pepper; cook in a skillet over medium heat until medium-rare. Let rest, then slice thinly.

In the same skillet, sauté onion, peppers, and garlic until softened.

In a bowl, mix cream cheese, yogurt, sour cream, half the provolone, and Parmesan.

Stir in steak slices and sautéed veggies.

Transfer to a baking dish, top with remaining provolone, and bake at 375°F for 20–25 minutes until bubbly and golden.

Serve hot with baguette slices or chips.

Notes

Bold, beefy, and beautifully cheesy—this dip is a true crowd-pleaser.

Nutrition

Find it online: https://flavorscroll.com/philly-cheesesteak-dip/