Pecan Pie Crumble Muffins
Breakfast meets dessert in these irresistible Pecan Pie Crumble Muffins. Soft, fluffy muffins get a gooey pecan pie topping and buttery brown sugar crumble—making them the perfect grab-and-go treat for cozy mornings, brunches, or fall potlucks.
- Total Time: 35 minutes
- Yield: 12 muffins 1x
Ingredients
Muffin Batter:
1½ cups all-purpose flour
1 tsp baking powder
½ tsp baking soda
¼ tsp salt
½ cup unsalted butter, softened
½ cup brown sugar
¼ cup granulated sugar
2 large eggs
½ cup buttermilk
1 tsp vanilla extract
Pecan Pie Topping:
½ cup chopped pecans
⅓ cup brown sugar
2 tbsp corn syrup or maple syrup
2 tbsp melted butter
1 tsp vanilla
Crumble Topping:
⅓ cup flour
3 tbsp brown sugar
2 tbsp cold butter, cubed
Instructions
Preheat oven to 350°F (175°C). Line a 12-cup muffin tin.
For muffins: Cream butter and sugars. Beat in eggs, then buttermilk and vanilla. Stir in dry ingredients until just combined.
Spoon batter into muffin cups, filling ¾ full.
Mix pecan topping and spoon over each muffin.
Combine crumble ingredients until sandy, then sprinkle over muffins.
Bake 18–22 minutes until golden and set. Cool slightly before serving.
Nutrition
- Calories: 290
- Sugar: 18g
- Fat: 16g
- Carbohydrates: 32g
Find it online: https://flavorscroll.com/pecan-pie-crumble-muffins/