Peach Cobbler Overnight Oats
All the cozy vibes of peach cobbler, none of the baking — these overnight oats are creamy, cinnamon-spiced, and naturally sweet from juicy peaches and maple syrup. Meal-prep friendly and made with wholesome ingredients, it’s breakfast that tastes like dessert but fuels like a champ.
- Prep Time: 5 min
- chill time: 4–8 hrs
- Total Time: 18 minute
- Yield: 4 1x
Ingredients
2 cups old fashioned oats
2 tsp cinnamon
½ cup almond butter
3 peaches, cubed or 1 (15 oz) can peach chunks, drained
⅓ cup maple syrup, agave, or honey
2½ cups almond milk (or your favorite milk)
Pinch of salt (optional)
Instructions
Mix Base: In a large bowl or container, combine oats, cinnamon, almond butter, sweetener of choice, and milk.
Add Peaches: Fold in fresh or canned peaches.
Chill Overnight: Cover and refrigerate for at least 4 hours or overnight.
Serve Cold or Warm: Enjoy straight from the fridge or warm it up! Top with extra peaches, nuts, or a drizzle of almond butter if you’re feeling fancy.
Nutrition
- Calories: 310 kca
- Fat: 13g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 8g
Find it online: https://flavorscroll.com/peach-cobbler-overnight-oats/