Peach Cobbler Cookies
Imagine everything you love about warm peach cobbler packed into a soft, buttery cookie. These Peach Cobbler Cookies are bursting with juicy peaches, cozy cinnamon, and just the right touch of sweetness. They’re easy to make, dreamy to eat, and perfect for any summer gathering—or when you’re just craving something soul-soothing and sweet.
- Prep Time: 15 min
- Cook Time: 10–12 min
- Total Time: 30 min
- Yield: 30 cookies 1x
Ingredients
1 cup unsalted butter, softened
• 1½ cups granulated sugar
• ½ cup brown sugar
• 2 eggs
• 1 tsp vanilla extract
• 2¾ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• 1 tsp ground cinnamon (optional but magical)
• 1–1½ cups fresh diced peaches (peeled if preferred)
• Optional: cinnamon-sugar for sprinkling
Instructions
Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
In a large bowl, cream together butter and both sugars until light and fluffy.
Beat in eggs one at a time, then stir in vanilla.
In a separate bowl, whisk flour, baking soda, salt, and cinnamon.
Gradually mix dry ingredients into the wet until just combined.
Gently fold in the diced peaches—don’t overmix.
Scoop tablespoon-sized balls of dough onto prepared baking sheets.
Sprinkle tops with cinnamon-sugar if desired.
Bake for 10–12 minutes until edges are golden and centers are set.
Cool on the baking sheet for a few minutes before transferring to a rack.
Nutrition
- Calories: 150
- Sugar: 12g
- Fat: 7g
- Carbohydrates: 20g
- Protein: 1g
Find it online: https://flavorscroll.com/peach-cobbler-cookies/