Print

Out-of-this-World Corn Dip

Print Recipe

Back when weekend gatherings meant a full house and hearty laughter, this corn dip was the first dish to vanish from the table. It’s lovingly nicknamed “Crack Corn Dip” for good reason—it’s addictive! A creamy, cheesy, spicy scoop of joy with every bite. Whether you’re hosting friends or simply want to savor a cozy snack, this recipe is your go-to. Share it, serve it, and watch it disappear!

Ingredients

Scale

3 cans (11 oz each) MexiCorn (sweet corn with red & green peppers), drained

1 can (7 oz) chopped green chiles

1 can (6 oz) chopped jalapeños, drained (add liquid to taste)

½ cup chopped green onions

1 cup mayonnaise

1 cup sour cream

1 tsp black pepper

½ tsp garlic powder

1 package (16 oz) shredded sharp cheddar cheese

2–3 bags Fritos Scoops corn chips

Instructions

In a large mixing bowl, combine the MexiCorn, green chiles, and jalapeños.

Stir in the green onions, mayonnaise, sour cream, pepper, and garlic powder.

Fold in the shredded cheddar cheese until well mixed.

Cover and refrigerate for at least 2 hours (overnight is even better for flavor).

Serve chilled with Fritos Scoops and enjoy the crowd’s smiles.

Notes

A flavor-packed dip that’s easy on effort and big on taste!

Nutrition

Find it online: https://flavorscroll.com/out-of-this-world-corn-dip/