Nun’s Puffs (French Choux-Style Muffins)
Airy, buttery, and lightly crisp—these puffs are a simple old-fashioned treat that’s magic with honey or sugar.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Total Time: 40 mins
- Yield: 12 puffs 1x
Ingredients
Scale
½ cup butter
1 cup milk
¾ cup all-purpose flour
4 large eggs
Honey or sugar (for topping)
Instructions
Preheat oven to 375°F (190°C). Grease a muffin pan well.
In a saucepan, melt butter with milk over medium heat.
Remove from heat, stir in flour until smooth. Let cool slightly.
Beat in eggs one at a time until glossy and fully combined.
Spoon into muffin cups (about ¾ full).
Bake for 30 minutes, until puffed and golden brown.
Serve warm topped with honey or a dusting of sugar.
Nutrition
- Calories: 140
- Sugar: 1g
- Sodium: 90mg
- Fat: 10g
- Carbohydrates: 9g
- Protein: 4g
Find it online: https://flavorscroll.com/nuns-puffs-french-choux-style-muffins/