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Mushroom Chicken and Rice Casserole

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Creamy, cozy, and loaded with flavor—this Mushroom Chicken and Rice Casserole is a one-dish wonder that brings comfort to the table fast. Made with rotisserie chicken, veggies, and a rich mushroom base, it’s a family-friendly classic that’s big on taste and easy on effort.

Ingredients

Scale

2 cups shredded rotisserie chicken

1 (10.5 oz) can cream of mushroom soup

½ cup sour cream

1 cup frozen mixed vegetables

1½ cups long grain white rice (uncooked)

2½ cups chicken broth

1 tsp onion powder

½ tsp garlic powder

½ tsp salt

¼ tsp black pepper

½ cup shredded mozzarella (optional, for topping)

1 tbsp melted butter (for greasing the dish)

Instructions

Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish with melted butter.

In a large bowl, combine chicken, cream of mushroom soup, sour cream, mixed vegetables, rice, chicken broth, and all seasonings.

Pour mixture into the prepared baking dish and spread evenly.

Cover tightly with foil and bake for 45 minutes.

Remove foil, sprinkle with mozzarella if using, and bake uncovered for an additional 10–15 minutes, or until rice is tender and top is lightly golden.

Let sit for 5 minutes before serving.

Nutrition

Find it online: https://flavorscroll.com/mushroom-chicken-and-rice-casserole/