Mini Chocolate Chip Muffins
Soft, sweet, and bursting with chocolate chips—these Mini Chocolate Chip Muffins are the perfect bite-sized treat for breakfast or snack time. Made with Greek yogurt for extra moisture and protein, they’re just the right balance of indulgent and nourishing.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 24 mini muffins 1x
Ingredients
1 cup plain full-fat Greek yogurt
¼ cup unsalted butter, melted and slightly cooled
2 eggs
2 tsp vanilla extract
¼ tsp salt
1 tsp baking powder
½ tsp baking soda
½ cup maple syrup
1½ cups all-purpose flour
1 cup mini chocolate chips
Instructions
Preheat oven to 350°F (175°C). Line a mini muffin tin with paper liners or lightly grease.
In a large bowl, whisk together Greek yogurt, melted butter, eggs, vanilla, and maple syrup until smooth.
Add in salt, baking powder, and baking soda. Stir to combine.
Gently fold in the flour until just mixed—do not overmix.
Fold in mini chocolate chips.
Divide batter evenly among mini muffin cups, filling each about ¾ full.
Bake for 12–15 minutes or until a toothpick comes out clean.
Let cool in the pan for a few minutes before transferring to a wire rack.
Nutrition
- Calories: 90
- Fat: 4g
- Carbohydrates: 10g
- Protein: 2g
Find it online: https://flavorscroll.com/mini-chocolate-chip-muffins/