Mini “Brunchbox” Lunch Kits
Bring the joy of weekend brunch to busy weekdays with these Mini “Brunchbox” Lunch Kits! Packed with fluffy pancake bites, hard-boiled eggs, fresh fruit, and a mini syrup dipper, they’re like a bite-sized morning charcuterie—colorful, delicious, and totally packable. Brunch vibes, anytime, anywhere!
- Prep Time: 20–25 minutes (for 3–4 kits)
- Total Time: 34 minute
- Yield: 3–4 brunchboxes
Ingredients
Mini pancakes or silver dollar pancakes (store-bought or homemade)
Hard-boiled eggs, peeled and halved
Fresh fruit slices (strawberries, grapes, melon, apple slices)
Small container of maple syrup or honey
Optional: mini muffins, cheese cubes, yogurt tube
Instructions
Prep all ingredients: cook pancakes, boil and peel eggs, slice fruit.
Divide ingredients into lunchbox compartments or bento boxes.
Add a small dipper of syrup for pancakes.
Seal and store in fridge—good for up to 3–4 days.
Pack with an ice pack for school or on-the-go!
Notes
A fun, balanced start to the day—these mini brunchboxes bring sunshine and smiles straight to lunch
Nutrition
- Calories: 300–350
- Sugar: 12g
- Fat: 12g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 12g
Find it online: https://flavorscroll.com/mini-brunchbox-lunch-kits/