Milk Brioche – Fluffy Like a Cloud
These soft, golden milk brioche rolls are melt-in-your-mouth tender, rich with buttery flavor, and pillowy like clouds. Whether served warm with jam, filled with cream, or simply enjoyed plain, this recipe will make your kitchen smell like a dream bakery. Get ready for pure, homemade bread bliss!
- Prep Time: 25 minutes
- rise time: :2–3 hours
- Cook Time: 25 minutes
- Total Time: 3.5 hours
- Yield: 12 soft rolls 1x
Ingredients
3½ cups all-purpose flour
• ¼ cup granulated sugar
• 1 teaspoon salt
• 1 packet (2¼ tsp) active dry yeast
• ½ cup warm milk (110°F / 45°C)
• 3 large eggs
• ½ cup unsalted butter, softened
• 1 egg, beaten (for egg wash)
Instructions
Activate yeast: In a small bowl, mix warm milk and yeast. Let sit for 5–10 minutes until foamy.
Mix dough: In a large mixing bowl, combine flour, sugar, and salt. Add eggs and yeast mixture. Mix until a rough dough forms.
Knead & add butter: Knead dough (by hand or mixer) for about 10 minutes, gradually adding softened butter. Knead until the dough is smooth and elastic.
First rise: Cover and let the dough rise in a warm place until doubled in size (about 1–2 hours).
Shape rolls: Punch down dough and divide into even balls. Place in a greased baking dish or pan.
Second rise: Cover and let rise again until puffy, about 45–60 minutes.
Bake: Brush with egg wash. Bake at 350°F (175°C) for 20–25 minutes until golden brown on top.
Cool & enjoy: Let cool slightly before serving warm.
Nutrition
- Calories: 210
- Sugar: 4g
- Sodium: 150mg
- Fat: 10g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 5g
Find it online: https://flavorscroll.com/milk-brioche-fluffy-like-a-cloud/